Summary

Ingredients

• 170 grams sugar
• 375 ml milk
• 375 g crème fraîche
• 7 egg yolks
• 75 g coffee beans

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Instructions

1. Mix the coffee beans, creme fraîche and milk and bring to the boil. Beat the egg yolks with the sugar until frothy until a whitish mass is formed.
2. Remove the coffee beans from the milk-creme-fraîche mixture and pour them into the whitish mass. Steal in the fridge until cold, then freeze in the ice maker.