Summary

Ingredients

• 250 ml milk
• 100 ml Baileys Irish Cream
• 400 ml coffee, strong
• Coffee powder, (Frappe - powder to taste)

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Instructions

1. Bring the Baileys and 150 ml milk to the boil and stir with a milk frother until frothy. Fill into four glasses. Boil 100 ml milk and froth up. Carefully pour the coffee along the edge of the glass. Put milk foam on top. Garnish with frappe powder and serve immediately.