Summary

Ingredients

• 500 g berries (ooseberries), reen
• 300 g kiwi (s)
• 200 g currants, white
• Preserving sugar (amount by type sugar)
• 6 cl gin

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Instructions

1. Wash, clean and drain the gooseberries. Peel and quarter the kiwi fruit. Wash the currants and strip them off the stalks. Bring the gooseberries with the sugar to the boil while stirring. Then add the kiwis and currants and cook for another 4 minutes. When almost all the gooseberries have burst, stir in the gin and pour the boiling jam into clean glasses. Close tightly and turn upside down for 10 minutes.