Summary

Ingredients

• 500 g beans, white, medium-sized
• 1 vegetable onion (s), diced
• 2 cloves garlic (or more), diced
• 5 tablespoon olive oil, good
• 5 sage leaves, finely chopped
• 4 tablespoon tomato paste
• salt and pepper
• Cayenne pepper

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Instructions

1. Soak the beans overnight and then cook them until cooked (takes about 1 - 1 1/2 hours). Then pour into a colander and rinse.
2. Roast the onion and garlic cubes in the oil until golden and add the finely chopped sage. Put everything in a pan and stir gently until the beans soak up the fat. Finally stir in tomato paste and season well.
3. You can also serve fresh bread or rice.