Summary

Ingredients

• 4 peach (s), fresh, peeled or canned
• 0.5 ½ lemon (s), untreated
• 5 kumquat (s), optional
• 25 g suar
• 80 ml peach liqueur
• 200 ml peach juice or nectar
• 750 ml sparkling wine (Spanish cava)
• Ice cubes
• some mint or lemon balm to decorate

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Instructions

1. Cut the peaches into wedges. Skin and core fresh peaches beforehand. Cut the lemon into thin slices. Halve the kumquats lengthways.
2. Put the fruits in a bowl. Pour in the peach liqueur and peach juice and pour the sugar over it. Mix everything together briefly, then cover and let cool for at least 2 hours.
3. Then pour into a large jug - alternatively a punch bowl - and pour on the cava or sparkling wine. Stir everything and add the ice cubes. Garnish the filled glasses with a few mint or lemon balm leaves.
4. 70 Kcal per serving.