Summary

Ingredients

• 5 sausages (white sausages)
• 2 egg (s)
• Breadcrumbs
• Coconut oil or other fat

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Instructions

1. Peel the veal sausages and cut in half lengthways. Whisk the eggs in a bowl. Dip the halved sausages in it and then roll them in breadcrumbs. Press down well.
2. Heat the fat, oil or coconut oil in a pan and fry the breaded veal sausages until golden brown.
3. We had potato salad with it. Everyone managed 3 half sausages.
4. Instead of breadcrumbs, you can also use gluten-free breadcrumbs, e.g. from Leimer.