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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)


White Sausages with Difference
White Sausages with Difference
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  1. Peel the veal sausages and cut in half lengthways. Whisk the eggs in a bowl. Dip the halved sausages in it and then roll them in breadcrumbs. Press down well.
  2. Heat the fat, oil or coconut oil in a pan and fry the breaded veal sausages until golden brown.
  3. We had potato salad with it. Everyone managed 3 half sausages.
  4. Instead of breadcrumbs, you can also use gluten-free breadcrumbs, e.g. from Leimer.