Summary

Ingredients

• 250 g butter
• 1 egg (s)
• 125 g hazelnuts, round
• 0.5 ½ vanilla pod (s), the pulp it (1/2 teaspoon) or real ground vanilla
• 1 pinch (s) salt
• 1 pinch (s) cinnamon
• 430 g flour
• 250 grams sugar
• 1 cup cake icing (chocolate)

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Instructions

1. Beat the butter until foamy, add the sugar, salt, egg and vanilla pulp and stir the mixture well. Then stir in the nuts and flour, wrap the dough and cool it well overnight, if possible.
2. Turn through the meat grinder with shortbread biscuit attachment and shape the dough as desired. Place on a baking sheet lined with baking paper.
3. Bake in a preheated oven at 160 ° C until light yellow.
4. After cooling, you can coat the ends with chocolate icing.