Summary

Ingredients

• 100 g butter
• 125 g honey
• 2 egg (s)
• 150 g flour (whole wheat)
• 1 teaspoon Baking powder
• 500 g apples,
• 0.5 ½ lemon (s), the juice from it
• 30 g butter
• 2 tablespoon honey
• 75 g walnuts, chopped
• 1 tablespoon milk
• 0.5 teaspoon ½ cinnamon
• Fat for the shape

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Instructions

1. Prepare a batter from the first five ingredients and pour it into a greased springform pan.
2. Quarter the apples unpeeled, then cut into thin slices and drizzle with lemon juice. Cover the dough with it.
3. Briefly bring 30 g butter with honey, walnuts and milk to the boil, season with cinnamon and spread on the apples.
4. Bake the cake in the preheated oven at 170 ° C on the lowest rack for about 45 minutes.