Mix all dry ingredients. Dissolve the yeast in a little water and add to the dry ingredients. Knead while adding the rest of the water until a firm, slightly sticky dough is formed. Shape into a ball and leave to rise in the proofing basket, floured or grease a loaf pan and add the dough.
For baking in the loaf pan you can add a little more water to make the bread even looser. The walking time is at least 1.5 - 2 hours. The volume should have increased significantly.
Bake in a preheated oven at 180 ° C for approx. 40 - 50 minutes. Since every oven bakes differently, you should check it once after half an hour.
Ingredients
Print Recipe
Pin Recipe