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Summary

Prep Time 30 mins
Total Time 4 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Whole Grain Buttermilk Bread
Whole Grain Buttermilk Bread
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Instructions

  1. Soak the grains in 300 ml of warm buttermilk for a good 2 hours.
  2. Then knead all ingredients together for about 5 minutes. Let the dough rest for 20 minutes.
  3. Knead again for a good 5 minutes and shape the dough into 2 long loaves. Roll in the grains and place in floured proofing baskets for 1 to 2 hours.
  4. When the dough has increased in volume (do a finger test), turn it out onto a baking sheet and cut 3 times at an angle. Spray with water and place in a hot oven at 240 ° C. Bake for the first 15 minutes and then switch the temperature back to 180 ° C. Bake for another 40-45 minutes.
  5. The amount results in 2 loaves of approx. 1 kg each.