Summary

Ingredients

• 200 g carrot (s)
• 300 g whole wheat flour
• 200 g wheat flour type 405
• 1 pinch (s) sugar
• 2 teaspoons salt
• 50 g sesame seeds
• 50 g sunflower seeds
• 100 g yourt, 3.5%
• 20 g yeast, fresh
• 200 ml water
• 1 pinch (s) black cumin

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Instructions

1. Grate carrots and mix with the other ingredients to form a dough (I do this in the dough program of my bread maker). Then let rise for 1 hour. Knead again and then best bake for 60 minutes in the soaked Römertopf (lowest level) at 240 ° C top / bottom heat. Take off the lid 10 minutes before the end.
2. If you have more time, you can also use half of the yeast and let the dough rise overnight in the refrigerator.