Summary

Ingredients

• 200 g flour, (whole spelled flour)
• 200 g flour, (wholemeal rye flour)
• 0.5 ½ cube yeast
• 250 ml water, lukewarm
• 2 teaspoons salt
• 1 teaspoon spice mix for bread
• 1 tablespoon oil

For covering:

• 6 onion (s), finely diced
• 1 cup natural yogurt
• 150 g cheese, er. Emmentaler
• some pepper, freshly ground

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Instructions

1. For the dough, mix the yeast with water and knead with the flour, salt, spices and oil to form a smooth dough and let it rise until it has doubled in size.
2. In the meantime, mix the ingredients for the topping well in a bowl!
3. Divide into six equal pieces. First shape them into rolls and then roll them out into elongated flatbreads approx. 1 - 1 1/2 cm thick and distribute the topping on top.
4. Bake in a preheated oven at 200 ° C for about 35 minutes.
5. PS:
6. if you don`t like onions, you can use leeks instead.