Summary

Ingredients

• 0.5 ½ cube yeast
• 250 ml milk, lukewarm
• 250 g wheat flour (whole rain)
• 1 egg (s)
• 1 tablespoon honey
• 1 pinch (s) salt
• 2 apples
• 0.5 ½ lemon (n)
• 2 tablespoon maple syrup
• 150 ml cream
• 250 g low-fat quark
• 1 tablespoon sugar
• 1 pinch cinnamon
• 1 packet vanilla sugar
• Clarified butter

Print Recipe Pin Recipe

Instructions

1. Dissolve the crumbled yeast in the milk, mix with the flour, egg, honey and a pinch of salt and let the dough rise for 20 minutes.
2. Dice the peeled apples and drizzle with the juice of half a lemon. Heat the maple syrup, bring the apple pieces to a boil in it and then set aside. Whip the cream until stiff and fold into the quark. Mix this with sugar, vanilla sugar, cinnamon and the cooled apple pieces.
3. Heat clarified butter in a pan and fry palm-sized pancakes on both sides until golden yellow over medium heat.
4. Then drain on kitchen paper and serve with the quark. Drizzle with a little maple syrup if necessary.