Summary

Ingredients

For the yeast dough:

• 600 g whole wheat flour or whole spelled flour
• 300 g water, lukewarm
• 8 g salt
• 3 tablespoon olive oil
• 5 g yeast, fresh

For the sauce:

• 1 can tomato (s), chunky (pizza tomatoes)
• basil and oregano
• salt and pepper
• 1 tablespoon tomato paste
• 1 onion (s), finely diced
• 1 clove garlic, finely diced
• some sugar

For covering:

• 8 slices cooked ham
• 2 onions)
• 1 can pineapple
• 0.5 ½ apple
• cheese, grated

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Instructions

1. Mix all ingredients for the yeast dough and knead by hand for at least 5 minutes. Divide the dough into 2 equal portions. Roll out one at a time to the size of a baking sheet and place it on a baking sheet lined with baking paper. Make a rim of dough all around. Cover the baking sheets. Let the dough rise for 2-3 hours until it has grown larger and partially bubbles.
2. In the meantime, make the pizza sauce from all the ingredients by stirring them in a bowl and seasoning to taste. The sugar is supposed to neutralize the acidity of the tomatoes, but can also be left out if desired. Alternatively, you can also use a ready-made pizza sauce.
3. For the topping, quarter the ham, peel the onions and cut into rings, drain the pineapple. Wash the apple and peel and cut into rings (thin). Grate the cheese or use ready-made grated cheese.
4. Preheat the oven to 220 ° C.
5. After the walking time, spread the two rolled out pizza doughs with pizza sauce and top with ham, onions and pineapple. Sprinkle the cheese evenly on top. Baking time is 15-20 minutes, depending on the thickness of the pizza and how crispy you want it to be.
6. Of course you could also bake hotter if you like it crispy, which reduces the baking time to 8-12 minutes, I guess. If you take cold water, you can let the dough rise longer, then it has a great aroma. Ideal if you have to do something longer in the meantime and want to prepare something.