Summary

Ingredients

• 500 g spelled
• 250 ml water
• 1 cube yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 tablespoon oil

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Instructions

1. Grind the grains for 1.5 minutes on speed 10. Knead all ingredients for 2 minutes.
2. Shape the dough into 6 - 7 rolls and dust with flour. Bake the rolls in a cold oven at 225 degrees Celsius for 22 minutes.