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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
2
egg (s), hard-boiled and peeled
1
tablespoon mayonnaise, 20% fat
0.5
tablespoon ½ chives, cut into rings
0.5
tablespoon ½ mustard
1
pinch (s) salt and pepper
2
slices toast bread (wholemeal), toasted
2
teaspoons cress, for garnish
Whole Grain Toast with Deliciously Dressed Eggs
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Instructions
The eggs are roughly mashed and mixed with majo, mustard and chives. Season with salt and pepper and spread on the toast slices. Garnish with cress.