Summary

Ingredients

• 500 g flour, whole rain
• 100 g rains (sesame, linseed, sunflower seeds, )
• 400 ml water, possibly a little less, approx. 350
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ pack dry yeast
• Fat for the shape

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Instructions

1. Put all ingredients in a bowl and stir well with a dough hook (5 - 10 min). Pour the batter into a greased (or coated) 30 cm loaf pan. Let rise for about 1 hour until the volume of the dough has doubled. Cut or prick in between to avoid cavities.
2. Preheat the oven to 250 ° C 15 minutes before the end of the walking time. Place the loaf tin in the preheated oven (center) on a wire rack. Bake for 25 minutes.
3. If the bread is too dark, reduce the heat to 200 - 220 ° C. Turn the bread if necessary. Bake for another 15 minutes. Take the bread out of the mold and place on a wire rack. Let cool down for 1 hour.