Summary

Ingredients

For the source piece:

• 75 g flaxseed
• 100 ml water

For the pre-dough:

• 200 g whole wheat flour, einkorn
• 125 ml water
• 5 g yeast

For the main dough:

• 300 g whole wheat flour, einkorn
• 125 g yourt
• 10 g salt
• 10 g yeast
• 50 g water

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Instructions

1. Make the spring piece from linseed and water the day before and leave to stand overnight. Make the pre-dough the day before using the 3 ingredients and leave to stand overnight.
2. In the morning, knead the source piece with the pre-dough and the remaining ingredients and pour into a greased loaf pan.
3. Let the dough stand for 2-3 hours and then bake for 40-60 minutes in an oven preheated to 200 ° C.