Summary

Ingredients

• 500 ml water, warm
• 1 cube yeast
• 300 g wholemeal spelled flour
• 200 g whole wheat flour
• 5 tablespoon balsamic vinegar
• 2 teaspoons sea salt
• 1 tablespoon bread spice mix, it doesn`t have to but should
• 150 g sunflower seeds, any other seeds if you like

Print Recipe Pin Recipe

Instructions

1. Pour warm water into the mixing bowl, crumble the yeast cube and stir with the whisk. Add the first 300 g of flour and stir with the dough hook. Add the second 200 g flour, the salt, the vinegar and the bread spices and mix everything together to form a light batter. Then stir in the kernels (I always roast half of them). Put the dough in a greased casserole and sprinkle with a few more seeds. Place in the oven preheated to 180 degrees and bake for 50 - 60 minutes, depending on the oven. After about 5 - 10 minutes of baking time, I cut the bread a little at the top so that the pressure is better distributed and it doesn`t get crooked. Is made quickly, tastes great and stays fresh for a long time. Tip: You can also use all other types of flour. You can use all the seeds, or even dried tomatoes, peppers, etc. It also tastes very good with a tablespoon of Italian herbs and fried onions.