Summary

Ingredients

• 150 g spahetti (whole wheat)
• 10 shrimp (s)
• 0.5 ½ point tomato (s), happened
• 1 tablespoon cream cheese, e.g. Buko Provence
• salt and pepper
• garlic
• possibly chili powder

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Instructions

1. Cook the spaghetti as usual.
2. Rinse the prawns and fry them briefly in a non-stick pan, season. Add the tomatoes and cream cheese and bring to the boil briefly. Season again to taste.
3. Tip:
4. Put the spaghetti in the sauce, then they soak up the sauce.