Summary

Ingredients

• 900 g flour, (spelled flour)
• 100 g flour, (whole rye)
• 20 g salt
• 650 ml water
• 20 g yeast
• 2 teaspoons honey

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Instructions

1. The water specification is approximate. Depending on the consistency of the flour, you need a little more or less.
2. For the food processor:
3. Dissolve the yeast in approx. 500 ml of lukewarm water.
4. Put all other ingredients in the mixing bowl. Process with the yeast water in the food processor. Add warm water as needed. Let knead for about 5 minutes.
5. Without a food processor:
6. Mix the spelled flour, wholemeal rye flour and salt. Dissolve the yeast in lukewarm water (approx. 500ml).
7. Add the honey to the flour.
8. Knead a dough from the flour mixture and the water, add a little more water if necessary. Knead the dough well. Let rest for 20 minutes and knead again.
9. Further processing:
10. Put in a bread pan or form a loaf of bread. Let the dough rise for about 45 minutes.
11. Place the drip pan on the bottom of the oven.
12. Preheat the oven to 240 ° top and bottom heat.
13. Put the loaf of bread on the middle rack in the oven, pour a cup of cold water into the drip pan.
14. Bake for 10 minutes at 240 °, then switch down to 200 ° and bake for another 45 minutes.