Summary

Ingredients

• 300 g wheat flour, (whole rain)
• 200 g butter
• 100 g honey
• 100 g almond (s), round
• 10 g vanilla suar, (bourbon)

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and knead into a dough.
2. Chill the dough overnight.
3. The next day, twist strands as thick as a finger, cut off 4 cm pieces and shape into croissants.
4. Place the croissants on a baking sheet and bake at 180 degrees for about 10 minutes.
5. Then sprinkle with powdered sugar.