I own a flour mill and always grind the grain fresh. If there is none, use ready-made flour. When grinding myself, I leave some of the flour a little coarser, but that`s a matter of taste.
Mix the flour with the grains. Mix the warm water with the quark in a second bowl. Add the remaining ingredients to the quark-water mixture. Then mix the liquid with the flour with the dough hook of the hand mixer. The dough is relatively sticky and cannot be kneaded with your hands.
Grease a loaf pan and add the batter. I smooth it out with a damp spoon. Cut the dough into a diamond shape with a sharp knife. Bake the bread at 150 ° for one hour.
In my oven, this baking time is just right. It can of course vary with other ovens.
Toss the finished bread on a cake rack, if you knock on the floor, it has to sound hollow, then it`s done.
This recipe is very variable. Sometimes I use spelled, sometimes wheat. Sometimes more, sometimes less rye and always different grain mixtures. It always tastes good. You can also - at least partially - replace the flour with white flour.