Summary

Ingredients

• 1 cube yeast, or correspondingly dry yeast
• 0.75 liter ¾ water, lukewarm
• 4 tablespoon vinegar, 5%
• 3 teaspoons salt
• 600 g wholemeal spelled flour
• 200 g whole wheat flour
• Fat, for the shape
• Oatmeal, for the shape and for sprinkling

Print Recipe Pin Recipe

Instructions

1. Knead the ingredients into a dough and pour it into a loaf pan that has been greased and sprinkled with oat flakes. Sprinkle oatmeal or grains on top.
2. The bread dough doesn`t have to go. DO NOT preheat the oven!
3. Bake at 220 ° C for about 60 minutes.