Put the milk in a saucepan and warm it up until it steams. Then turn off the stove and stir in the flakes and semolina. Stir well until it becomes viscous. If it is too firm for you, you can add some water and stir again. After 2 to 3 minutes, the porridge is ready.
Fill this into your favorite bowl and add some cinnamon, who would of course also want cinnamon and sugar, e.g. whole cane sugar; it tastes a bit like caramel, but is not as sweet as normal sugar.
It also tastes good if you add a crushed banana or some jam to it.
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