Summary

Ingredients

• 2 egg whites
• 125 g suar
• 125 g chocolate, chopped
• 125 g almond (s), chopped

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Instructions

1. Beat the egg whites with the sugar until stiff. Briefly roast the almonds in the oven at 250 ° C. Let cool, mix with the chocolate and fold into the egg whites.
2. Use 2 teaspoons to form piles of the dough and place them on the baking sheet lined with baking paper. Bake at 150 ° C for about 15 minutes.