Summary

Ingredients

• 2 egg whites
• 125 g suar
• 125 g chocolate, rated
• 125 g almond (s) (pens or chopped)

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Instructions

1. For approx. 30 pieces.
2. Beat the egg whites very stiffly, drizzling in the sugar. Spread the almonds on a tray and roast them at 250 ° C until golden brown.
3. Finely grate the chocolate and mix with the warm almonds. Then fold in the almond chocolate mixture.
4. Place small heaps with two teaspoons on a baking sheet lined with baking paper and bake at 150 ° C for about 15 minutes.