Summary

Ingredients

• 8 chicken legs, seasoned
• 4 peppers, colored
• 4 large onion (s)
• 2 cloves garlic, possibly more
• oil
• 10 potato (s)
• Paprika powder, hot and noble sweet
• possibly thyme
• possibly rosemary

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Instructions

1. Lightly oil a baking sheet.
2. Cut the potatoes (peeled) and paprika as well as onions (peeled) into bite-sized pieces, mix with paprika powder and oil, spread on the tray. Add garlic cloves whole, halved or sliced.
3. If necessary, season with thyme or rosemary.
4. Place the seasoned chicken thighs on the vegetables and put them in the oven at around 170 ° for around 1 hour.