Summary

Ingredients

• 250 g asparaus (wild asparaus), alternatively reen asparaus, cleaned
• 150 g strawberries, cleaned and quartered
• 2 tablespoon olive oil
• 0.5 teaspoon ½ sugar, brown
• 0.5 ½ lemon (s), add the juice
• 50 ml water
• 1 tablespoon tarragon, chopped
• 1 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Cut the asparagus diagonally into pieces, making sure that the asparagus tips remain whole.
2. Heat the olive oil in a pan. Roast the asparagus for approx. 1 minute, for green asparagus a little longer, approx. 5 minutes. Season with sugar, salt and pepper. Deglaze with the lemon juice and pour in the water. Remove from the hot plate and cover and leave to cool.
3. In the meantime, cut the strawberries and herbs into small pieces. When the asparagus has cooled down lukewarm, mix in the strawberries and herbs and season if necessary.
4. Serve immediately.