Summary

Ingredients

• 250 g berries (forest berries), fresh or frozen
• 400 g mascarpone
• 200 g yourt
• 2 tablespoon lemon juice
• 4 tablespoon sugar
• 150 g ladyfiners
• 100 ml orange juice

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Instructions

1. Pick fresh forest berries, defrost and drain frozen ones.
2. Mix the mascarpone, yoghurt, lemon juice and sugar with the electric hand mixer.
3. Dip half of the ladyfingers in orange juice and use them to lay out the bottom of a loaf pan (approx. 25 x 11 cm). Spread half of the mascarpone cream on top, top with the wild berries. Layer a second layer of ladyfingers on top and drizzle with orange juice. Spread the rest of the mascarpone cream on top and serve.
4. Tip: You can prepare this recipe the evening before and put it in the fridge when it is ready. If no children are eating, you can replace half of the orange juice with orange liqueur (e.g. Triple Sec).