Summary

Ingredients

• 250 g ricotta
• 100 ml cream
• 4 tablespoon sugar
• 1 tablespoon honey
• 200 g wild berries
• meringue

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Instructions

1. Put some berries aside for decoration. Mix all ingredients, except for the meringue, and whip or puree with the magic wand starting from the bottom upwards.
2. Arrange in bowls and decorate with the meringue and the remaining berries