Summary

Ingredients

• 100 g berries (forest berries)
• 300 g yourt
• 1 tablespoon maple syrup
• 3 teaspoons, heaped jam (wild berry jam)
• 3 tablespoon muesli (chocolate muesli)

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Instructions

1. Sort the berries. Mix the yogurt with the maple syrup until smooth. Spread some jam on the edge of two dessert glasses.
2. Spread the rest of the jam on the bottom of the glass. Spread the wild berries on top. Put the yoghurt on the berries and the chocolate muesli on top. Chill before serving.