Summary

Ingredients

• 1 ½ kg game meat (wild boar)
• 1 liter red wine
• 1 liter water
• salt and pepper

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Instructions

1. Season the roast wild boar with salt and pepper and place in a casserole dish or roaster with a lid.
2. Cover with red wine and water and let simmer in the preheated oven for approx. 2 hours at 175 ° C.
3. This goes well with red cabbage and potatoes or mashed potatoes.