Summary

Ingredients

• 2 piece (s) loin wild boar, each 400 g, pared
• Salt and pepper, black
• 3 sprigs sage
• 15 slices ham, Black Forest
• 2 tablespoons oil
• 4 juniper berries
• 1 sprig rosemary
• 2 cloves garlic)
• 25 g butter
• 100 ml white wine
• 150 ml game stock
• 200 ml whipped cream

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Instructions

1. Season the wild boar sirloin with plenty of pepper. Cut the sage into thin strips and roll the back in them. Wrap the ham around the back and secure with toothpicks if necessary.
2. Heat the oil in a large non-stick pan. Fry the back with the juniper berries and lightly crushed garlic. Put the butter in the pan and fry everything in the oven at 200 ° C on the 2nd rack from the bottom for 15 minutes. Take out and let rest briefly wrapped in aluminum foil (very important!).
3. Deglaze the roasting set with the white wine and stock. Let it boil down and pour on the slightly whipped cream. Bring to the boil briefly and season with salt and pepper. Pass through a sieve and serve with the sliced back.
4. With this preparation, the wild boar remains super juicy and very tasty!
5. All side dishes with potatoes such as dumplings, fried potatoes, etc. go well with this.