Summary

Ingredients

• 400 ml tea, (Advent fruit tea)
• 1 lemon (s), slice it
• 2 tablespoon maple syrup
• 100 ml cherry juice
• 1 pinch spice mix, (Delifrut, organic spice mix for sweets)
• kirsch

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Instructions

1. Prepare the tea and let it steep for 5 minutes. Add the lemon wedge, Delifrut, cherry juice and maple syrup and serve hot punch in 2 glasses.
2. Flavor with a dash of kirsch if desired.