Summary

Ingredients

• 300 g Cornelian cherries, fresh, pitted
• 1 banana (s)
• 1 large pear (s)
• 1 dash cornel syrup
• some water as needed
• possibly honey
• possibly vanilla sugar
• possibly cinnamon powder
• possibly lemon juice

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Instructions

1. Put the freshly washed, pitted and pitted cornel cherries in a blender jar. Add the peeled and chopped banana and also the washed, pitted and quartered pear. Puree with a hand blender, add a dash of cornel cherry syrup and dilute the consistency of the drink with a little water as required.
2. This mixture is already a hit and sweetening is superfluous. But if you want to refine it, you can add any of the above ingredients of your choice.