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Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

Wild Garlic and Potato Gratin
Wild Garlic and Potato Gratin
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Instructions

  1. Preheat the oven to 180 ° C top / bottom heat.
  2. Peel and wash the potatoes and slice them into fine slices. Wash the wild garlic under running water, pat dry with kitchen paper and cut into fine strips. Mix both and salt as needed. Then layer the potato slices like roof tiles in a buttered casserole dish.
  3. Pour the cream and milk into a tall mixing vessel, stir and season with salt, pepper and nutmeg. Add the grated cheese and stir. Pour this cream mixture over the potatoes.
  4. Bake in the hot oven on the middle shelf for approx. 35-40 minutes until golden.
  5. Tip: A semi-hard boiling potato is best for this.