Summary

Ingredients

• 100 g wild arlic
• 150 g rocket
• 1 carrot (s)
• 1 bunch radishes
• 1 onion (s)
• 100 g cheese (hard cheese or mountain cheese)
• 4 tablespoon sesame seeds
• 150 ml sour cream
• 100 ml milk
• 1 lemon (s), add the juice from it
• salt and pepper
• Paprika powder, hot pink

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Instructions

1. Mix the sour cream and milk with the lemon juice until smooth. Season to taste with pepper, salt and paprika powder.
2. Wash the wild garlic and rocket, pat dry and pluck into bite-sized pieces. Arrange on the plate.
3. Peel and roughly grate the carrot. Wash and thinly slice the radishes and thinly slice the onion. Dice or roughly grate the cheese and arrange everything on the salad. Pour the prepared dressing over the salad.
4. Lightly roast the sesame seeds in a pan and use them to refine the salad.