Summary

Ingredients

• 400 g wild arlic flowers
• 300 ml vegetable oil
• 70 g parmesan, rated
• 50 g pine nuts
• Salt and pepper

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Instructions

1. Mix the wild garlic blossoms, the vegetable oil and the unroasted pine nuts with the hand blender. Then add the parmesan and continue mixing until the desired consistency is achieved. Season the pesto with salt and pepper as needed.