Summary

Ingredients

• 1 bunch wild garlic and some wild garlic buds
• 2 red pepper (s)
• 200 g cream cheese
• 1 wild garlic onion or garlic clove
• 1 pinch (s) salt
• 1 teaspoon nettles, the ground seeds
• 1 tablespoon Gundermann or parsley, finely chopped
• 4 breadsticks or pretzel sticks

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Instructions

1. Halve the peppers and remove the seeds.
2. Mix the cream cheese with the finely chopped wild garlic onion and the spices.
3. Fill the peppers with the cream cheese. You can serve the peppers cold or bake in a preheated oven at 200 ° C for 15 minutes.
4. Decorate the finished boats with the wild garlic buds and place them on wild garlic leaves. Put a wild garlic leaf on each pastry stick and set it as a sail on the boats.