Summary

Ingredients

• 125 g butter
• 30 g wild arlic
• 30 g parmesan cheese
• some salt and pepper, more colorful, freshly ground
• Chili powder

Print Recipe Pin Recipe

Instructions

1. Let the butter soften. Wash the wild garlic leaves, remove the stems and dry them very well. Grate the parmesan.
2. Cut or tear 30 g wild garlic leaves into pieces. Puree with the parmesan, a pinch of salt and some freshly ground pepper with the hand blender. If you like, you can also add some chili powder. Add soft butter in portions and puree to a homogeneous mass. Pour into a tightly fitting container and let it steep, preferably overnight.
3. For the frozen food, form rolls in cling film and freeze.