Summary

Ingredients

• N / A carrot (s), approx. 2 - 3
• 1 lemon (s)
• 1 dash oil your choice
• wild garlic paste, approx. 1 - 2 tablespoon
• 1 teaspoon almonds, chopped
• pepper
• possibly sweeteners

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Instructions

1. Peel and grate the carrots, this is best done with a food processor.
2. Squeeze the lemon and place in a bowl with oil. Stir in wild garlic paste and almonds and season with pepper. Now fold in the carrots and you`re done.
3. Tip: You will find plenty of recipes for wild garlic paste on the chef.