Summary

Ingredients

• 1 bunch wild garlic
• 1 clove garlic
• 250 ml coconut milk
• 150 ml vegetable stock
• 1 tablespoon olive oil
• 2 tablespoon lemon juice
• little nutmeg
• 2 pinch (s) paprika powder
• little turmeric powder
• leaves Coriander
• little chili powder
• salt

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Instructions

1. Chop up the fresh herbs and the clove of garlic. Put everything together with the remaining ingredients in a saucepan and heat slowly. Season the soup to taste.