Summary

Ingredients

• 200 g double cream cheese
• 100 g feta cheese
• 0.5 ½ bunch wild garlic
• 1 teaspoon paprika powder
• 1 onion (s), red
• 3 tablespoon olive oil
• salt and pepper

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Instructions

1. Mix the cream cheese with the paprika powder. Season with salt and pepper.
2. Finely chop the wild garlic and fold into the cream cheese with the crumbled feta cheese, the finely chopped onion and the olive oil.