Summary

Ingredients

• 1 bunch wild garlic
• 1 cup sour cream
• 200 g feta cheese
• 100 ml sweet cream or coffee cream
• salt and pepper

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Instructions

1. Wash the wild garlic, pat dry and finely chop.
2. Puree the sour cream and feta together with the cream in a blender, possibly adding the cream until you have a smooth, spreadable mixture. Stir in wild garlic and season with salt and pepper.