Summary

Ingredients

• 50 g wild arlic
• 250 g quark, (40%)
• 100 g mascarpone
• 1 tablespoon oil (garlic oil)
• 1 small onion (s)
• pepper
• salt
• Lemon juice
• 1 pinch (s) sugar
• Milk, to stir until smooth

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Instructions

1. Chop the wild garlic, mix with the quark and mascarpone. Stir until smooth with the help of the milk. Finely chop the onion and mix in. Just like the garlic oil.
2. Season to taste with pepper, salt and lemon juice. The pinch of sugar really rounds off the whole thing.
3. Chill again before consumption!