Summary

Ingredients

• 200 g flour, smooth
• 3 teaspoons baking powder
• 0.5 teaspoon ½ salt
• 1 pinch black pepper
• 150 g cheese (rated Edam cheese)
• 50 g butter
• 2 medium egg (s)
• 2 onion (s), finely chopped
• 1 handful wild garlic
• 80 grams bacon
• 1 cup natural yogurt

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Instructions

1. Mix the flour with baking powder, salt, pepper, cheese, finely diced bacon, onions and wild garlic.
2. Melt the butter, do not heat it. Mix the eggs, add the butter and yoghurt.
3. Fold in the flour mixture.
4. Put the dough in muffin tins and bake for about 30 minutes at 180 ° C.