Summary

Ingredients

• 160 g pasta (wild arlic noodles)
• 200 g pork, e.., Schnitzel meat
• 75 g herbal cream cheese
• butter
• 2 small onions

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Instructions

1. Cut the pork into bite-sized pieces. Dice the onions. Cook the pasta in salted water until al dente.
2. Heat the butter in a pan and fry the meat and onions until golden brown. Add the pasta and cream cheese. As soon as the roasting mixture and cream cheese have mixed, it can be served.