Summary

Ingredients

• 5 egg (s)
• 250 ml milk
• 120 g flour
• salt
• 1 bunch wild garlic, roughly chopped
• oil

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Instructions

1. Mix the flour with the eggs, milk and salt to a smooth dough. Let it soak for about 15 minutes. Then stir in the wild garlic. Heat some oil in a large pan and bake thin pancakes.
2. Wild garlic pancakes go well with asparagus with hollandaise or a light sauce.
3. Cut the leftover wild garlic pancakes into fine strips and use as a soup filler (wild garlic fries). The pancake strips can easily be frozen and then thawed in a hot bouillon.