Summary

Ingredients

• 500 g pasta your choice (e.. Farfalle) and a little olive oil
• 500 g cherry tomato (s)
• 1 bunch spring onion (s)
• 200 g Parma ham
• 200 g asparaus
• 2 light mozzarella

For the dressing:

• 400 g yourt, low in fat
• 4 tablespoon pesto (wild garlic pesto, self-made, see CK database)
• 1 dash lemon juice
• Sugar or sweetener
• Salt and pepper from the mill

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Instructions

1. Cook the pasta al dente as usual (pull in the dressing), drizzle with a little olive oil and let cool. Wash and halve the cocktail tomatoes, cut spring onions into rings, Parma ham into strips, cooked asparagus into 2 cm pieces, cut mozzarella into cubes. Pour everything into a large bowl.
2. For the dressing, mix the yogurt with the pesto and season with salt, pepper, sugar and lemon juice.
3. Mix thoroughly and enjoy!